I don't know about you, but I am a snacky person. In years past, and especially in times of stress, I had a strange affinity for the combination of salt and vinegar chips and chocolate ovaltine...yeah, I'm weird. So in my epic quest to find a snack that was satisfying, sufficiently salty and with the necessary crunch, I have investigated many options. Baked chips, reduced fat, all of the stuff you can buy pre-packaged at the store. I have a new favorite though, and it's homemade, delicious, slightly salty, slightly spicy, a tid bit cheesy, and crunchy crunchy. Oh, and it's made from kale and completely preservative and junk free, so I can eat them as often as I wish! That's my kind of snack. I know, you're thinking, "kale? ew!" Kale is so good. I love it in anything, but as a chip, it has a slightly earthy flavor and an amazing crispy-crunchy property that makes it irresistible. Even my picky hubby likes them! Make some, and revel in the beauty of healthy snacking.
