Last week we had one of those Indian Summer dinners that made my mouth water and my senses tingle with joy. The main course, Baked Balsamic Agave Chicken, was succulent and flavorful. We munched Roasted Garlic and Rosemary Fingerling Potatoes on the side. And we capped off the dinner with these delicious Quinoa and Parmesan Stuffed Roasted Tomatoes. These are easy to make, ridiculously healthy, and absolutely perfect to serve on the side of a some sort of grilled masterpiece of an entree. Nosh. Nosh. Nosh.
There is something magical about simple ingredients combined in the right proportions. These tomatoes are bursting with flavor, and the flavor of these little beauties is enhanced by roasting them. Simple, real, whole food, minus all of the junk and gunk that come in those supermarket pre-packaged foods. Oh yeah. Music to my ears. Or tongue. Whatever.
