Can I be honest? I have always detested Brussels Sprouts. I mean, I HATE them. I have memories of eating bitter cabbage-y nastiness as a child. And my most powerful memory involves my younger brother feeding some to our dog and a horrific bout of dog gas that followed. Oh the horror. So I needed a recipe that changed my perspective on Brussels, especially because I received two pounds of them in my produce basket on Saturday. I scurried to the fabulous Smitten Kitchen website and relied on Deb's expertise for this recipe. I made a few adjustments, but definitely want to credit her with the awesomeness that ensued. I now love Brussels sprouts, as long as they are coated in caramelized Balsamic Vinegar and braised in beautiful butter and bacon. Yeah, these are not so good for you. But oh heck, they are a foodgasm, through and through. Strong flavors, bold textures, and out-of-this world taste. Get ready to have your socks knocked off.
